Including a healthy option in fast food restaurants makes some people eat even more unhealthily, writes Stephanie Clifford
 
Last Tuesday, Conner Moran, a limit-the-red-meat, increase-the-greens, eat-salad-for-lunch kind of guy, stopped into a Bronx Dunkin’Donuts for his usual black coffee, no sugar, no cream. He walked out with a sandwich of egg and bacon between two halves of a glazed doughnut.
Such is the puzzle of the food industry: American consumers, even otherwise healthy ones, keep choosing caloric indulgences rather than healthy foods at fast-food restaurants.
Public health officials have been publishing fast-food restaurants to offer more nutritious foods to help combat excess weight in the United States, where more than one-third of American adults are obese. And restaurants have obliged by adding healthy menu items. But it’s the sugary, fatty items that are flying – or waddling – out the door…



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